Directions:
- Bake corn bread or I buy at local market and let cool
- Fry bacon,while bacon is frying start chopping ingred.
- Chop onions and pickles
- Cut corn of cob
- Drain and rinse black-eyed peas
- Let bacon cool,then crumble
- Crumble corn bread into a VERY LARGE bowl
- Add all ingredients mix well. Stir in Mayo and Pickle juice
- Cover and chill until ready to serve.....taste even better the next day
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.76 Kcal (12 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 5.48mg | 0% | |
| Potassium | 1.89mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 0% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 0% | |
| Sodium | 373.47mg | 0% | |
| Potassium | 128.55mg | 0% | |
| Total Carbs | 12.68g | 0% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 1.18g | 0% | |
| Protein | 3.99g | 0% | |
| Vitamin C | 3.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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