Directions:
- Mix and cook cornbread according to package directions.
- Saute onion and bell pepper until tender.
- Crumble cornbread and add rotel, mexicorn, chicken broth, and cheese to onion and pepper mixture.
- Place in a greased baking dish.
- Bake at 350 degrees until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.2 Kcal (3844 kJ) | ||
| Calories from fat | 328.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 80.28mg | 27% | |
| Sodium | 1775.81mg | 74% | |
| Potassium | 125.84mg | 3% | |
| Total Carbs | 110.72g | 37% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 11mg | 61% | |
| Calcium | 634.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 355.86 Kcal (1490 kJ) | ||
| Calories from fat | 127.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 56% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 27% | |
| Sodium | 688.23mg | 74% | |
| Potassium | 48.77mg | 3% | |
| Total Carbs | 42.91g | 37% | |
| Sugars | 11.44g | 118% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 10.3g | 53% | |
| Vitamin C | 6.1mg | 26% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 4.3mg | 61% | |
| Calcium | 246.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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