Directions:
- Heat oven to 400 degrees Fahrenheit.
- Mix the dry ingredients and then add the wet ones. Whisk with a whisk. Oil a pan that is around 8x8 - 9x9 and pour in the batter.
- Bake for 30 minutes until nice and golden color and solid on the top. No wet spots.
- Optional - You may add in some japaleno peppers or canned corn into the recipe. It can add some texture to the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.88 Kcal (477 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 522.98mg | 22% | |
| Potassium | 68.27mg | 1% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.51 Kcal (965 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 1% | |
|---|---|---|---|
| Sodium | 1058.64mg | 22% | |
| Potassium | 138.19mg | 1% | |
| Total Carbs | 49.7g | 8% | |
| Sugars | 11.92g | 24% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 4.07g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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