Directions:
- Preheat oven to 375.
- Oil an 8 square or round pan and dust with sifted cocoa.
- Sift flour, cocoa, soda, salt and sugar.
- In another bowl mix oil, water and vanilla.
- Pour liquid into dry and mix till smooth.
- Add vinegar and stir briefly.
- Without wasting time, pour batter into pan and bake 25-30 minutes.
- For frosting: melt chocolate in heavy pan on medium heat.
- Beat together peanut butter, water& vanilla.
- Beat in sugar then add melted chocolate.
- Beat till smooth.
- Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.62 Kcal (2067 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Sodium | 228.61mg | 10% | |
| Potassium | 225.26mg | 5% | |
| Total Carbs | 74.9g | 25% | |
| Sugars | 44.6g | 178% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.27g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.21 Kcal (1391 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 34% | |
|---|---|---|---|
| Sodium | 153.86mg | 10% | |
| Potassium | 151.6mg | 5% | |
| Total Carbs | 50.41g | 25% | |
| Sugars | 30.02g | 178% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 3.55g | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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