Vegan Cornbread Recipe

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Vegan Cornbread
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Ingredients:

  • 1 1/2 cups soymilk
  • 1 1/2 tbsp vinegar
  • 1 cup cornmeal
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 425° F.
  2. Combine the soymilk and vinegar and set aside.
  3. Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.
  4. Spread evenly in a 9” x 9” baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.5 Kcal (597 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 254.98mg 11%
Potassium 251.98mg 5%
Total Carbs 28.76g 10%
Sugars 3.8g 15%
Dietary Fiber 1.56g 6%
Protein 3.69g 7%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 175.61 Kcal (735 kJ)
Calories from fat 18.61 Kcal
% Daily Value*
Total Fat 2.07g 3%
Sodium 314.23mg 11%
Potassium 310.53mg 5%
Total Carbs 35.44g 10%
Sugars 4.68g 15%
Dietary Fiber 1.92g 6%
Protein 4.55g 7%
Vitamin C 1.1mg 2%
Iron 1.6mg 7%
Calcium 85.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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