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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is my mother's recipe that i modified to make it a bit healthier. Ingredients:
1 cup cornmeal |
1 cup white flour |
1/4 cup granulated sugar |
1 tablespoon baking soda |
1 teaspoon salt |
1 cup soymilk |
1 eneg egg substitute (for non vegans) or 1 one egg (for non vegans) |
Directions:
1. Heat oven to 400 degrees Fahrenheit.
2. Mix the dry ingredients and then add the wet ones. Whisk with a whisk. Oil a pan that is around 8x8 - 9x9 and pour in the batter.
3. Bake for 30 minutes until nice and golden color and solid on the top. No wet spots.
4. Optional - You may add in some japaleno peppers or canned corn into the recipe. It can add some texture to the bread.
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