Directions:
- Layer sauerkraut, onion, and cornbeef and cheese; in a 8x8 baking dish.
- In a small bowl , mix together, chopped pickles, rye bread,and melted butter until thoroughly combined.
- Sprinkle rye bread mixture evenly on top of the casserle in pan
- Bake at 350 degrees F. for 30 minutes.........and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 230.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 28% | |
| Sodium | 910.95mg | 38% | |
| Potassium | 189.38mg | 4% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 168.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 39% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 28% | |
| Sodium | 666.34mg | 38% | |
| Potassium | 138.53mg | 4% | |
| Total Carbs | 9.19g | 4% | |
| Sugars | 5.65g | 31% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 12.55g | 34% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 223.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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