Directions:
- Place the sauerkraut, onions and corned beef in a blender or food processor with cutting blade attachemnt until finely chopped.
- Combine the mixture with the remaining ingredients in a 1 quart casserole dish.
- Bake at 350 degrees for 30-40 minutes until heated through.
- Serve with crackers, pita chips, rye bagel chips or party rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.63 Kcal (1497 kJ) | ||
| Calories from fat | 318.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 16% | |
| Sodium | 496.61mg | 21% | |
| Potassium | 153.36mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.2 Kcal (1299 kJ) | ||
| Calories from fat | 276.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 54% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 16% | |
| Sodium | 430.75mg | 21% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.78g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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