Directions:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.67 Kcal (1636 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 27% | |
| Sodium | 936.38mg | 39% | |
| Potassium | 495.75mg | 11% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 19g | 38% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.69 Kcal (614 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 25% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 27% | |
| Sodium | 351.6mg | 39% | |
| Potassium | 186.15mg | 11% | |
| Total Carbs | 15.02g | 13% | |
| Sugars | 3.4g | 36% | |
| Dietary Fiber | 1.39g | 15% | |
| Protein | 7.13g | 38% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 1.3mg | 19% | |
| Calcium | 37.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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