Directions:
- In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 301.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 133.87mg | 45% | |
| Sodium | 1208.69mg | 50% | |
| Potassium | 337.16mg | 7% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.91 Kcal (665 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 52% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 45% | |
| Sodium | 449.46mg | 50% | |
| Potassium | 125.38mg | 7% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 8.15g | 44% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.7mg | 10% | |
| Calcium | 92.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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