Directions:
- In a greased 1-1/2 -qt. baking dish, layer half of the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter.
- In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, at 400° for 30-35 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.52 Kcal (1555 kJ) | ||
| Calories from fat | 193.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 20% | |
| Sodium | 1086.22mg | 45% | |
| Potassium | 377.91mg | 8% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 33% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 20% | |
| Sodium | 561.36mg | 45% | |
| Potassium | 195.3mg | 8% | |
| Total Carbs | 18.29g | 12% | |
| Sugars | 2.01g | 16% | |
| Dietary Fiber | 5.19g | 40% | |
| Protein | 7.13g | 28% | |
| Vitamin C | 6.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 59.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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