Corn & Bean Casserole Recipe

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Corn & Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Brown& drain hamburger.
  3. Add beans and corn; mix well.
  4. Season to taste w/salt& pepper.
  5. Place mixture in a 9x9 dish and cover w/grated cheese.
  6. Heat in oven for 30 minutes or until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.26 Kcal (1366 kJ)
Calories from fat 132.46 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 74.15mg 25%
Sodium 591.42mg 25%
Potassium 215.46mg 5%
Total Carbs 14.97g 5%
Sugars 2.91g 12%
Dietary Fiber 3.99g 16%
Protein 32.96g 66%
Iron 240.8mg 1338%
Calcium 315.2mg 32%
Amount Per 100 g
Calories 159.25 Kcal (667 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 23%
Cholesterol 36.19mg 25%
Sodium 288.67mg 25%
Potassium 105.16mg 5%
Total Carbs 7.3g 5%
Sugars 1.42g 12%
Dietary Fiber 1.95g 16%
Protein 16.09g 66%
Iron 117.5mg 1338%
Calcium 153.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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