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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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VERY easy to make; also easy to double, freeze, & save for later. Ingredients:
1 lb lean hamburger |
1 can kidney bean, drained |
1 can canned corn niblet, drained--do not substitute |
1 cup grated cheese |
salt and pepper |
Directions:
1. Preheat oven to 325.
2. Brown& drain hamburger.
3. Add beans and corn; mix well.
4. Season to taste w/salt& pepper.
5. Place mixture in a 9x9 dish and cover w/grated cheese.
6. Heat in oven for 30 minutes or until warm.
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