Directions:
- Put hamburger, bacon, onion, and garlic in a skillet.
- Cook until hamburger is brown, drain grease.
- Add seasoned salt, chili powder, bread pcs and tomato sauce.
- Mix thoroughly.
- Cut green peppers in 1/2, cleaning out seeds and membrane.
- Parboil pepper halves in boiling water for 5 minutes.
- Put into 13 x 9 pan.
- Fill pepper halved with beef mixture.
- Put 2 T cheese on top of each pepper half.
- Bake in 350°F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.31 Kcal (2019 kJ) | ||
| Calories from fat | 299.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 107.12mg | 36% | |
| Sodium | 1262.57mg | 53% | |
| Potassium | 281.72mg | 6% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 91.7mg | 153% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 277.6mg | 1542% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.96 Kcal (565 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 51% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 36% | |
| Sodium | 353.29mg | 53% | |
| Potassium | 78.83mg | 6% | |
| Total Carbs | 3.84g | 5% | |
| Sugars | 1.47g | 21% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 8.72g | 62% | |
| Vitamin C | 25.7mg | 153% | |
| Vitamin A | 0.7mg | 89% | |
| Iron | 77.7mg | 1542% | |
| Calcium | 61.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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