Directions:
- Preheat oven to 350 degrees.
- Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
- Crumble bacon& set aside.
- Heat drippings over medium heat,add onion& saute until tender.
- Stir in flour, garlic,salt& pepper.
- Cook 1 minute stirring constantly.
- Remove from heat and stir in sour cream.
- Add corn, parsley and half of bacon till well blended.
- Pour mixture into a greased casserole dish.
- Sprinkle with remaining bacon.
- Bake 20-25 minutes or until thoroughly heated.
- Sprinkle with chives& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.98 Kcal (1909 kJ) | ||
| Calories from fat | 242.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 1048.57mg | 44% | |
| Potassium | 288.8mg | 6% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.37 Kcal (1048 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 42% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 22% | |
| Sodium | 575.75mg | 44% | |
| Potassium | 158.57mg | 6% | |
| Total Carbs | 22.23g | 13% | |
| Sugars | 6.08g | 44% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 7.54g | 27% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 62.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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