Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon, drain on paper towels, and crumble. Reserve. Drain clams, reserve juice.
- Cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
- Stir in flour, cornstarch, potatoes, salt, and pepper. Cook and stir until mixture is bubbly. Add reserved clam liquor to clam juice to measure 3 1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens.
- Add clams, potatoes, and cheese; stir until cheese is melted. Sprinkle with reserved bacon, and garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 624.21mg | 26% | |
| Potassium | 493.93mg | 11% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 93.01 Kcal (389 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 20% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 10% | |
| Sodium | 220.83mg | 26% | |
| Potassium | 174.74mg | 11% | |
| Total Carbs | 7.91g | 7% | |
| Sugars | 3.76g | 43% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 4.7g | 27% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 92.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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