Directions:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside.
- Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.
- Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.45 Kcal (1049 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 386.87mg | 16% | |
| Potassium | 320.97mg | 7% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 19% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 7% | |
| Sodium | 284.72mg | 16% | |
| Potassium | 236.23mg | 7% | |
| Total Carbs | 19.32g | 9% | |
| Sugars | 2.23g | 12% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 5.57g | 15% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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