Directions:
- Cut pork crosswise into thin strips.
- In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
- Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
- Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 28% | |
| Sodium | 245.88mg | 10% | |
| Potassium | 660.38mg | 14% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 16% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 28% | |
| Sodium | 115.14mg | 10% | |
| Potassium | 309.23mg | 14% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 13.05g | 56% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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