Directions:
- Cook bacon until crisp.
- Remove from pan and drain on paper towels.
- Add potatoes cook, approx 5 minutes or until golden brown, tossing occasionally.
- Add red bell pepper, salt and pepper and if you are using the jalapeno add it now.
- Add corn and crushed red chili flakes cook 3 to 5 minutes until hot.
- In a large bowl toss sliced onions with vinegar.
- Add corn mixture to onions.
- Sprinkle bacon.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.92 Kcal (2595 kJ) | ||
| Calories from fat | 283.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 26% | |
| Sodium | 1255.69mg | 52% | |
| Potassium | 592.66mg | 13% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 62mg | 345% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.37 Kcal (810 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 48% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 26% | |
| Sodium | 391.69mg | 52% | |
| Potassium | 184.87mg | 13% | |
| Total Carbs | 20.91g | 22% | |
| Sugars | 5.77g | 74% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 5.7g | 37% | |
| Vitamin C | 14.7mg | 78% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 19.4mg | 345% | |
| Calcium | 35.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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