Directions:
- Husk and slice kernels off the three ears of corn. Reserve one of the cobs for later, and set aside.
- Slice onions into two separate piles. Separating the white/light green onions from the dark green onions. Set aside.
- Crisp bacon, crumble and set aside. Reserving one tablespoon of grease, set pan back onto heat.
- On med., add in 1 tbs. butter, 1/2 cup of the light colored onions, 1/2 a jalapeno diced fine, and 1/2 teaspoons salt. Cook about three minutes.
- Add: broth, corn kernels, one corn cob, diced potato, and thyme. cook slowly for 15 minutes.
- Discard cob and remove one cup of soup mixture from pot. Puree in blender and return to pot. Stir in with it: 2 tbs. cream, and the darker green onions. (remaining 1/2 cup). Simmer a few minutes longer.
- Season with salt and pepper, top with crumbled bacon and some sliced green onions for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.02 Kcal (796 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 793.84mg | 33% | |
| Potassium | 444.97mg | 9% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.59 Kcal (321 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 15% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 7% | |
| Sodium | 319.95mg | 33% | |
| Potassium | 179.34mg | 9% | |
| Total Carbs | 8.44g | 7% | |
| Sugars | 1.73g | 17% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 2g | 10% | |
| Vitamin C | 6.9mg | 28% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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