Directions:
- If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
- Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.
- Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot. Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes. Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper. (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately. Cool soup slightly; chill uncovered until cold, then cover and keep chilled. Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.
- Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes. Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.05 Kcal (2998 kJ) | ||
| Calories from fat | 407.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 70% | |
|---|---|---|---|
| Cholesterol | 198.43mg | 66% | |
| Sodium | 1069.67mg | 45% | |
| Potassium | 837.77mg | 18% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 70% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 66% | |
| Sodium | 197.91mg | 45% | |
| Potassium | 155.01mg | 18% | |
| Total Carbs | 9.87g | 18% | |
| Sugars | 1.73g | 37% | |
| Dietary Fiber | 1.04g | 22% | |
| Protein | 4.57g | 49% | |
| Vitamin C | 1.7mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Calcium | 23.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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