Directions:
- Melt butter in a large heavy based saucepan.
- Add bacon, onion, carrot and celery.
- Cook over low heat until vegetables are soft.
- Raise the heat and add the mince.
- Cook until brown.
- Add tomato paste and cook for 1 minute.
- Add wine and simmer for 1 minute.
- Add bay leaf and half the stock.
- When stock has been absorbed add remaining stock and milk.
- Season well.
- Simmer covered for 2 1/2- 3 hours.
- If using liver stir in now and simmer another couple of minutes.
- Toss through spahetti and serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.02 Kcal (1893 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 4% | |
| Sodium | 194.95mg | 8% | |
| Potassium | 465.74mg | 10% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.61 Kcal (693 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 22% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 4% | |
| Sodium | 71.42mg | 8% | |
| Potassium | 170.64mg | 10% | |
| Total Carbs | 19.32g | 18% | |
| Sugars | 1.95g | 21% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 8.7g | 48% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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