Directions:
- In a small bowl combine mayonnaise and hot sauce, set aside in refrigerator. In a medium bowl, mix milk, egg, baking powder, cornmeal, flour and salt until smooth. Stir in corn, pimentos, parsley and cheddar. Pour canola oil into large skillet and heat. Working in batches, fry 1/4°C scoops of batter until golden, turning once, about 4 minute total. Transfer to a paper towel-lined plate. Serve hot fritters with spicy mayonnaise. Makes 8 fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 424.86mg | 18% | |
| Potassium | 174.67mg | 4% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.87 Kcal (1080 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 28% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 11% | |
| Sodium | 460.37mg | 18% | |
| Potassium | 189.27mg | 4% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 5.51g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 108.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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