Directions:
- For the batter: In a blender, combine milk, eggs and melted butter; cover and mix.
- Reduce to low speed and gradually add flour and salt; blend for one minute.
- Strain the batter through a sieve, cover and refrigerate for one hour.
- Spray a nonstick skillet with cooking spray, heat over medium heat.
- Pour a 1/4 cup (60ml) of batter into the pan. Lift and swirl pan to evenly cover entire surface; cook for one minute.
- Lift edge with a spatula to loosen and turn; cook 30 seconds more, repeat with remaining batter.
- To prepare sauce: Melt remaining 1/2 cup (125ml) butter in a large nonstick skillet over medium heat, add sugar, orange peel and juice, simmer 2 minutes.
- Place crepes, one at the time, into sauce and turn to coat.
- Fold each crepe into quarters and place along the edge of the pan.
- Repeat with remaining crepes until the pan is filled with folded crepes.
- Add liqueur or extract.
- Carefully ignite pan with a match or lighter to flambe (optional).
- As soon as flame subsides, serve immediately. Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.01 Kcal (6330 kJ) | ||
| Calories from fat | 685.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.21g | 117% | |
|---|---|---|---|
| Cholesterol | 252.97mg | 84% | |
| Sodium | 793.89mg | 33% | |
| Potassium | 1040.73mg | 22% | |
| Total Carbs | 148.79g | 50% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 55.13g | 110% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 3.3mg | 112% | |
| Iron | 7.9mg | 44% | |
| Calcium | 711.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 631.77 Kcal (2645 kJ) | ||
| Calories from fat | 286.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 117% | |
|---|---|---|---|
| Cholesterol | 105.7mg | 84% | |
| Sodium | 331.71mg | 33% | |
| Potassium | 434.85mg | 22% | |
| Total Carbs | 62.17g | 50% | |
| Sugars | 8.35g | 80% | |
| Dietary Fiber | 4.93g | 47% | |
| Protein | 23.03g | 110% | |
| Vitamin C | 7.5mg | 30% | |
| Vitamin A | 1.4mg | 112% | |
| Iron | 3.3mg | 44% | |
| Calcium | 297.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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