Corn and Cheddar Fritters |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Found this recipe in the Ladies Home Journal Ingredients:
1/3 cup mayonnaise |
1 teaspoon hot sauce |
1/3 cup milk |
1 egg |
1/2 teaspoon baking powder |
1/4 cup cornmeal |
1/4 cup flour |
1/2 teaspoon salt |
1 1/2 cups fresh corn |
2 tablespoons chopped jarred pimientos |
2 tablespoons chopped flat leaf parsley |
1/2 cup shredded sharp cheddar cheese |
1/4 cup canola oil |
Directions:
1. In a small bowl combine mayonnaise and hot sauce, set aside in refrigerator. In a medium bowl, mix milk, egg, baking powder, cornmeal, flour and salt until smooth. Stir in corn, pimentos, parsley and cheddar. Pour canola oil into large skillet and heat. Working in batches, fry 1/4°C scoops of batter until golden, turning once, about 4 minute total. Transfer to a paper towel-lined plate. Serve hot fritters with spicy mayonnaise. Makes 8 fritters.
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