Coriander Chutney Broiled Fish Recipe

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Coriander Chutney Broiled Fish
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Ingredients:

Directions:

  1. Pat fish dry and set aside.
  2. Make a paste of all the other ingredients.
  3. Apply thickly on the fish on both sides.
  4. Broil for 10 minutes on either side.
  5. Serve very hot, straight from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.54 Kcal (2234 kJ)
Calories from fat 344.35 Kcal
% Daily Value*
Total Fat 38.26g 59%
Cholesterol 107.33mg 36%
Sodium 429.26mg 18%
Potassium 714.59mg 15%
Total Carbs 18g 6%
Sugars 2.12g 8%
Dietary Fiber 3.45g 14%
Protein 28.28g 57%
Vitamin C 70.6mg 118%
Iron 2mg 11%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 197.7 Kcal (828 kJ)
Calories from fat 127.6 Kcal
% Daily Value*
Total Fat 14.18g 59%
Cholesterol 39.77mg 36%
Sodium 159.06mg 18%
Potassium 264.78mg 15%
Total Carbs 6.67g 6%
Sugars 0.78g 8%
Dietary Fiber 1.28g 14%
Protein 10.48g 57%
Vitamin C 26.2mg 118%
Iron 0.7mg 11%
Calcium 31.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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