Directions:
- In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes. Add the garlic, ginger, five-spice powder, cumin, cayenne, turmeric, and 1/2 teaspoon of the salt. Stir until fragrant, about 1 minute. Whisk in the broth and then the coconut milk; bring to a simmer. Stir in the potatoes, cover, and cook over low heat until they are almost tender, about 12 minutes.
- 2. Add the chicken to the sauce, cover, and simmer for 5 minutes. Stir in the peanuts, tomatoes, cilantro, and the remaining 1/2 teaspoon salt. Turn the heat off, cover, and let steam until the chicken is just done, about 2 minutes longer.
- Menu Suggestion: For this curry, steamed white rice is the only accompaniment you need.
- Wine Recommendation: For this bold curry, bursting with heat, spice, and sweetness, a fresh, aromatic white that won't get pushed around-a chenin blanc from the Loire Valley in France or from California, for example, or a sauvignon blanc from New Zealand-is a good match.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.19 Kcal (1893 kJ) | ||
| Calories from fat | 223.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 1115.68mg | 46% | |
| Potassium | 982.4mg | 21% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 38.33g | 77% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26.4mg | 147% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 38% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 30% | |
| Sodium | 269.53mg | 46% | |
| Potassium | 237.33mg | 21% | |
| Total Carbs | 5.73g | 8% | |
| Sugars | 1.77g | 29% | |
| Dietary Fiber | 1.7g | 28% | |
| Protein | 9.26g | 77% | |
| Vitamin C | 4.2mg | 29% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 6.4mg | 147% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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