Cordon Bleu Casserole Supreme Recipe

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Cordon Bleu Casserole Supreme
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice chicken breasts into bite-sized strips and brown in oil.
  3. If using seasoning, sprinkle chicken during cooking process.
  4. Slicing is much easier if chicken is partially frozen (or partially thawed).
  5. While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
  6. Stack deli ham and slice into roughly 1-inch square pieces.
  7. Layer browned chicken, sliced cream cheese, and ham over potatoes.
  8. Sprinkle with 1 cup shredded Swiss cheese.
  9. Top with broccoli.
  10. Combine soup and pepper, then spoon over broccoli.
  11. Top with remaining cheese.
  12. Bake uncovered at 350 degrees for 1 hour or until bubbly.
  13. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.25 Kcal (675 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 35.66mg 12%
Sodium 359.01mg 15%
Potassium 206.05mg 4%
Total Carbs 8.89g 3%
Sugars 0.3g 1%
Dietary Fiber 0.52g 2%
Protein 10.96g 22%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 177.87 Kcal (745 kJ)
Calories from fat 94.51 Kcal
% Daily Value*
Total Fat 10.5g 15%
Cholesterol 39.34mg 12%
Sodium 396.03mg 15%
Potassium 227.29mg 4%
Total Carbs 9.8g 3%
Sugars 0.33g 1%
Dietary Fiber 0.57g 2%
Protein 12.1g 22%
Vitamin C 6mg 9%
Iron 0.8mg 4%
Calcium 145.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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