Sole Florentine Recipe

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Sole Florentine
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Ingredients:

Directions:

  1. Preheat broiler. Melt 4 T. of the butter in a large skillet over medium-high heat. Add the shallot and cook 1 to 2 minutes or until just starting to brown. Sprinkle t he flour over the shallot and butter, and whisk until smooth.
  2. Reduce heat to medium. Add the half-and-half slowly, whisking into a smooth sauce. Cook 2 to 3 minutes, until thickened, whisking as needed. Add the sugar and stir, then add the spinach, nutmeg, salt, and pepper. Cook, stirring occasionally, until hot. Reduce heat to low, so the spinach stays warm.
  3. Place the fillets on a broiler pan that has been coated with cooking spray. Pour the lemon juice over the fillets, then sprinkle the bread crumbs evenly on top. Dot with the remaining butter. Broil 5 to 6 minutes or until the fillets are opaque and the bread crumbs golden.
  4. Spoon some creamed spinach onto each of 4 plates, then place a fillet on top. Serve with the lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.93 Kcal (1825 kJ)
Calories from fat 262.88 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 68.18mg 23%
Sodium 700.8mg 29%
Potassium 178.25mg 4%
Total Carbs 13.07g 4%
Sugars 1.71g 7%
Dietary Fiber 1.76g 7%
Protein 32.68g 65%
Vitamin C 9.3mg 16%
Vitamin A 0.4mg 12%
Iron 1mg 5%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 141.66 Kcal (593 kJ)
Calories from fat 85.43 Kcal
% Daily Value*
Total Fat 9.49g 45%
Cholesterol 22.16mg 23%
Sodium 227.74mg 29%
Potassium 57.92mg 4%
Total Carbs 4.25g 4%
Sugars 0.56g 7%
Dietary Fiber 0.57g 7%
Protein 10.62g 65%
Vitamin C 3mg 16%
Vitamin A 0.1mg 12%
Iron 0.3mg 5%
Calcium 36.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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