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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
4 cups cooked turkey, cubed |
3 cups cooked ham, cubed |
1 cup cheddar cheese, shredded |
1 cup onion, chopped |
1/4 cup butter or 1/4 cup margarine |
1/3 cup flour |
2 cups light cream or 2 cups half-and-half |
1 teaspoon dill weed |
1/8 teaspoon dry mustard |
1/8 teaspoon ground nutmeg |
1 cup dry breadcrumbs |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/4 teaspoon dill weed |
1/4 cup cheddar cheese, shredded |
1/4 cup walnuts, chopped |
Directions:
1. In a large bowl, combine turkey, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste.
4. Gradually add cream, stirring constantly.
5. Bring to a boil; boil 1 minute or until thick.
6. Add dill, mustard and nutmeg; mix well.
7. Remove from the heat and pour over meat mixture.
8. Spoon into a greased 13 x 9 x 2 baking dish.
9. Toss bread crumbs, butter and dill; stir in cheese and walnuts.
10. Sprinkle over the casserole.
11. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
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