Directions:
- Preheat oven to 425 degrees.
- Open box of breadsticks; discard garlic sauce.
- Lightly grease a cookie sheet.
- Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
- Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
- Meanwhile, melt the butter in a microwave-safe bowl.
- Add the garlic powder and stir until dissolved.
- You might want a little more or a little less garlic, depending on your tastes.
- Remove breadsticks from oven.
- With a spoon, coat the breadsticks with the garlic-butter mixture.
- Use as much, or as little, as you like for your preference.
- I used the entire mixture.
- Sprinkle the grated Parmesan cheese over the breadsticks as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.74 Kcal (99 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1.33mg | 0% | |
| Potassium | 11.78mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.19g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 613.34 Kcal (2568 kJ) | ||
| Calories from fat | 539.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.97g | 4% | |
|---|---|---|---|
| Cholesterol | 157.86mg | 2% | |
| Sodium | 34.43mg | 0% | |
| Potassium | 304.3mg | 0% | |
| Total Carbs | 18.63g | 0% | |
| Sugars | 0.58g | 0% | |
| Dietary Fiber | 2.24g | 0% | |
| Protein | 5g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 1% | |
| Iron | 1.5mg | 0% | |
| Calcium | 37.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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