Directions:
- Unroll and separate breadsticks. Twist each breadstick two to three times; place on a greased baking sheet. Whisk egg and milk in a small bowl; brush over breadsticks. Combine cheese and basil; sprinkle over tops.
- Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.26 Kcal (395 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 167.88mg | 7% | |
| Potassium | 11.26mg | 0% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.39g | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 6% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 6% | |
| Sodium | 497.99mg | 7% | |
| Potassium | 33.39mg | 0% | |
| Total Carbs | 33.04g | 4% | |
| Sugars | 3.36g | 5% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 10.04g | 7% | |
| Iron | 1.9mg | 4% | |
| Calcium | 135.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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