Directions:
- Sift together flour, nutmeg, baking powder and salt.
- Beat shortening and sugar till light and fluffy, add eggs and milk, beating well.
- Add dry ingredients and mix until just moistened. Shape dough into three balls and wrap in wax paper.
- Chill overnight if possible.
- Preheat oven to 375°.
- Lightly grease baking sheets.
- On surface dusted with powdered sugar, roll each ball to 1/8 thickness.
- Use cookie cutters dipped in powdered sugar to cut dough.
- Bake 4-5 minutes. Do not overbake.
- Cool slightly, remove from sheet.
- Cool completely and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.05 Kcal (1604 kJ) | ||
| Calories from fat | 254.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 93.08mg | 31% | |
| Sodium | 329.02mg | 14% | |
| Potassium | 105.71mg | 2% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.39g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.15 Kcal (1860 kJ) | ||
| Calories from fat | 295.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 43% | |
|---|---|---|---|
| Cholesterol | 107.92mg | 31% | |
| Sodium | 381.5mg | 14% | |
| Potassium | 122.57mg | 2% | |
| Total Carbs | 35.87g | 10% | |
| Sugars | 34.45g | 119% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.93g | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 54.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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