Directions:
- In a large bowl, beat the butter, oil and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in the butter flavoring, orange peel and vanilla.
- Combine the flour, nuts, baking soda, salt, cream of tartar and cinnamon; gradually add to butter mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in additional sugar.
- Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 45.81mg | 2% | |
| Potassium | 9mg | 0% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 307.34 Kcal (1287 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 7% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 3% | |
| Sodium | 89.86mg | 2% | |
| Potassium | 17.65mg | 0% | |
| Total Carbs | 50.71g | 9% | |
| Sugars | 7.21g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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