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Strawberry Cupcakes With Strawberry Buttercream Recipe

Strawberry Cupcakes With Strawberry Buttercream Recipe

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Strawberry Cupcakes With Strawberry Buttercream

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1/2 cup cake flour ( not self-rising)
1 tbsp baking powder
1 tsp salt
8 oz unsalted butter, softened
2 1/4 cups sugar
3 large eggs plus 1 large egg
1 cup whole milk
1 1/2 tsp pure vanilla extract
2 cups finely chopped strawberries
4 large egg whites, room temperature
1 1/4 cups sugar
3/4 lb unsalted butter, softened, cut into small pieces
1 1/2 cups fresh strawberries, pureed

Directions:

Directions for Cupcakes:.
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
Reduce speed to low. Mix milk & vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry; stir chopped strawberries into batter. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full. Once cupcakes are cool, frost tops with strawberry buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with a strawberry just before serving.
Directions for Strawberry Buttercream:.
Place whites and sugar in a heatproof mixer bowl set over a pot of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer.
Remove from heat, and attach bowl to a mixer. Whisk on medium speed for 5 minutes. Increase speed to medium-high, and whisk until stiff, glossy peaks form, about 6 minutes. Reduce speed to medium, and add butter, 1 piece at a time, whisking well after each addition.
Switch to a paddle attachment. With mixer on low, add strawberry puree, and beat until smooth, 3 to 5 minutes. Use immediately, or cover, and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.14 Kcal (959 kJ)
Calories from fat	126.62 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	52.41mg	17%
Sodium	87.05mg	4%
Potassium	114.78mg	2%
Total Carbs	23.8g	8%
Sugars	13.47g	54%
Dietary Fiber	0.74g	3%
Protein	2.75g	5%
Vitamin C	11.3mg	19%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	298.89 Kcal (1251 kJ)
Calories from fat	165.16 Kcal
		% Daily Value*
Total Fat	18.35g	22%
Cholesterol	68.36mg	17%
Sodium	113.54mg	4%
Potassium	149.72mg	2%
Total Carbs	31.05g	8%
Sugars	17.57g	54%
Dietary Fiber	0.96g	3%
Protein	3.58g	5%
Vitamin C	14.8mg	19%
Vitamin A	0.2mg	6%
Iron	0.5mg	2%
Calcium	51.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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