Directions:
- Preheat oven 350 degrees.
- Cream Crisco and sugar together.
- Add the rest of the wet ingredients.
- Add dry ingredients.
- Chill for at least 15 minute (I like to just get out a chunk at a time to roll out and cook.)
- Roll out cookies to about a quarter of an inch.
- Bake for 7 min and check. If still really soft on the top put in for an extra 3 min and check again. Watch cookies carefully and take out when you start to see the bottom edges browning.
- Cool and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.86 Kcal (4015 kJ) | ||
| Calories from fat | 448.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 77% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 2116.83mg | 88% | |
| Potassium | 301.36mg | 6% | |
| Total Carbs | 115.86g | 39% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 403.19 Kcal (1688 kJ) | ||
| Calories from fat | 188.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 77% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 19% | |
| Sodium | 890.1mg | 88% | |
| Potassium | 126.72mg | 6% | |
| Total Carbs | 48.72g | 39% | |
| Sugars | 9.94g | 95% | |
| Dietary Fiber | 4.18g | 40% | |
| Protein | 5.88g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.5mg | 33% | |
| Calcium | 138.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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