Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each egg is incorporated; stir in the vanilla. Beat in the flour mixture alternately with the milk. Divide batter into 3 bowls.
- In the first bowl, stir in lemon zest and yellow food coloring; pour into prepared pan. In the second bowl, stir in orange zest and orange food coloring; pour into second prepared pan. In the last bowl, stir in the lime zest and green food coloring; pour into third prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, about 30 minutes. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely.
- Assemble the cake: stack the layers together with the Lemon Filling in between the layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4570.97 Kcal (19138 kJ) | ||
| Calories from fat | 1588.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.45g | 271% | |
|---|---|---|---|
| Cholesterol | 665.38mg | 222% | |
| Sodium | 2791.93mg | 116% | |
| Potassium | 4310.32mg | 92% | |
| Total Carbs | 668.88g | 223% | |
| Sugars | 307.77g | 1231% | |
| Dietary Fiber | 19.31g | 77% | |
| Protein | 81.92g | 164% | |
| Vitamin C | 144.3mg | 241% | |
| Iron | 10.1mg | 56% | |
| Calcium | 1811.8mg | 181% | |
| Amount Per 100 g | |||
| Calories | 264.24 Kcal (1106 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 271% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 222% | |
| Sodium | 161.4mg | 116% | |
| Potassium | 249.17mg | 92% | |
| Total Carbs | 38.67g | 223% | |
| Sugars | 17.79g | 1231% | |
| Dietary Fiber | 1.12g | 77% | |
| Protein | 4.74g | 164% | |
| Vitamin C | 8.3mg | 241% | |
| Iron | 0.6mg | 56% | |
| Calcium | 104.7mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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