Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs and vanilla. stir in the self-rising flour to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2574.55 Kcal (10779 kJ) | ||
| Calories from fat | 1166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.6g | 199% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3110.24mg | 130% | |
| Potassium | 440.06mg | 9% | |
| Total Carbs | 306.43g | 102% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 36.44g | 73% | |
| Iron | 14.3mg | 79% | |
| Calcium | 895.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 443.51 Kcal (1857 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 199% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 109% | |
| Sodium | 535.79mg | 130% | |
| Potassium | 75.81mg | 9% | |
| Total Carbs | 52.79g | 102% | |
| Sugars | 20.35g | 473% | |
| Dietary Fiber | 1.29g | 30% | |
| Protein | 6.28g | 73% | |
| Iron | 2.5mg | 79% | |
| Calcium | 154.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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