Directions:
- Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.59 Kcal (1765 kJ) | ||
| Calories from fat | 179.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 128.91mg | 5% | |
| Potassium | 257.32mg | 5% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.25g | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.65 Kcal (1489 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 31% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 18% | |
| Sodium | 108.75mg | 5% | |
| Potassium | 217.07mg | 5% | |
| Total Carbs | 45.67g | 18% | |
| Sugars | 17.43g | 83% | |
| Dietary Fiber | 3.52g | 17% | |
| Protein | 5.27g | 12% | |
| Iron | 3.2mg | 21% | |
| Calcium | 93.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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