Best Blueberry Cake Recipe

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Best Blueberry Cake
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Ingredients
9
Count
Nutrition
234
Calories
Total time
50
Minutes
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Ingredients:

  • 1 3/4 cup flour
  • 1/4 tsp salt
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1 1/4 cup blueberries

Directions:

  1. Sift first 3 ingredients in bowl
  2. In separate bowl
  3. Cream shortening until smooth, add sugar mix till light
  4. Add egg,beat well
  5. Add flour mixture alternately with combined milk and vanilla
  6. Beating after each addition
  7. Coat blueberries with 4 tsp. flour
  8. Fold in batter
  9. Sprinkle with sugar on top
  10. Pour into greased 8x pan
  11. I usually double this recipe and use a 9 x 13 pan
  12. 350 degress 40-50 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.99 Kcal (980 kJ)
Calories from fat 82.11 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 13.84mg 5%
Sodium 545.59mg 23%
Potassium 160.54mg 3%
Total Carbs 34.88g 12%
Sugars 11.9g 48%
Dietary Fiber 2.74g 11%
Protein 3.7g 7%
Vitamin C 1.5mg 3%
Iron 1.5mg 8%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 294.79 Kcal (1234 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 14%
Cholesterol 17.44mg 5%
Sodium 687.35mg 23%
Potassium 202.25mg 3%
Total Carbs 43.94g 12%
Sugars 14.99g 48%
Dietary Fiber 3.45g 11%
Protein 4.66g 7%
Vitamin C 1.9mg 3%
Iron 1.9mg 8%
Calcium 146.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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