Cherry Carnival Recipe

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Cherry Carnival
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Ingredients
13
Count
Nutrition
273
Calories
Total time
50
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 large egg
  • 3/4 cup milk
  • 2 cups sour pitted cherries , found in the canned fruit section at grocery stores (drained, save juice)
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 3/4 cup cherry juice

Directions:

  1. Sift together the flour, baking powder and salt.
  2. Add the shortening, sugar, egg and milk.
  3. Beat until smooth.
  4. Add the cherries and pour into greased 9 x 13 pan.
  5. Bake at 350 for 30-40 minutes.
  6. For the cherry sauce, mix together the sugar and cornstarch in a small saucepan.
  7. Gradually stir in 1 cup of boiling water and cherry juice.
  8. Boil for 1 minute stirring constantly.
  9. Remove from heat and add almond extract.
  10. To serve, slice the cherry cake and spoon the cherry sauce over individual slices.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.95 Kcal (1143 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 15.81mg 5%
Sodium 598.56mg 25%
Potassium 222.11mg 5%
Total Carbs 44.44g 15%
Sugars 19.41g 78%
Dietary Fiber 3.27g 13%
Protein 4.18g 8%
Vitamin C 3.1mg 5%
Iron 1.7mg 9%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 199.04 Kcal (833 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 14%
Cholesterol 11.53mg 5%
Sodium 436.49mg 25%
Potassium 161.97mg 5%
Total Carbs 32.41g 15%
Sugars 14.15g 78%
Dietary Fiber 2.39g 13%
Protein 3.05g 8%
Vitamin C 2.2mg 5%
Iron 1.2mg 9%
Calcium 94.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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