Cool Whip Yogurt Pie Recipe

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Cool Whip Yogurt Pie
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Ingredients
3
Count
Nutrition
135
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  2. SPOON into crust.
  3. FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
  4. You can slice some strawberries on top if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.86 Kcal (565 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 0.35mg 0%
Sodium 109.99mg 5%
Total Carbs 25.6g 9%
Sugars 8.67g 35%
Dietary Fiber 0.64g 3%
Protein 1.2g 2%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 90.97 Kcal (381 kJ)
Calories from fat 10.76 Kcal
% Daily Value*
Total Fat 1.2g 3%
Cholesterol 0.24mg 0%
Sodium 74.2mg 5%
Total Carbs 17.27g 9%
Sugars 5.85g 35%
Dietary Fiber 0.43g 3%
Protein 0.81g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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