Strawberry Yogurt Pie I Recipe

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Strawberry Yogurt Pie I
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Ingredients
4
Count
Nutrition
1127
Calories
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Ingredients:

Directions:

  1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  2. Freeze for at least 3 hours or overnight, if possible, until it's firm.
  3. Remove from freezer and top with remainder of dessert topping. Store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.43 Kcal (4720 kJ)
Calories from fat 477.6 Kcal
% Daily Value*
Total Fat 53.07g 82%
Cholesterol 2.84mg 1%
Sodium 1216.5mg 51%
Potassium 417.36mg 9%
Total Carbs 157.17g 52%
Sugars 94.2g 377%
Dietary Fiber 7.24g 29%
Protein 11.05g 22%
Vitamin C 91.9mg 153%
Iron 4.2mg 23%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 269.27 Kcal (1127 kJ)
Calories from fat 114.07 Kcal
% Daily Value*
Total Fat 12.67g 82%
Cholesterol 0.68mg 1%
Sodium 290.54mg 51%
Potassium 99.68mg 9%
Total Carbs 37.54g 52%
Sugars 22.5g 377%
Dietary Fiber 1.73g 29%
Protein 2.64g 22%
Vitamin C 22mg 153%
Iron 1mg 23%
Calcium 26.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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