Combine crumbs sugar and butter press into ungreased 13x9x2 refrigerate 15 minutes. in mixing bowl beat cream cheese and confectioners sugar until smooth. whisk in 1 cup cool whip. spread over prepared crust. in a large bowl dissolve jello into bioling water. whisk in yogurt and 6 cups cool whip until blended pour over cream cheese layer refrigerate 1 hour. spread cool whip over strawberry layer. cover and refrigerate overnight. just before serving combine topping ingredients sprinkle over cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.79 Kcal (3675 kJ)
Calories from fat	365.88 Kcal
		% Daily Value*
Total Fat	40.65g	63%
Cholesterol	96.9mg	32%
Sodium	825mg	34%
Potassium	59.09mg	1%
Total Carbs	109.04g	36%
Sugars	69.18g	277%
Dietary Fiber	2.74g	11%
Protein	13.5g	27%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	8%
Iron	1.8mg	10%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	320.8 Kcal (1343 kJ)
Calories from fat	133.72 Kcal
		% Daily Value*
Total Fat	14.86g	63%
Cholesterol	35.41mg	32%
Sodium	301.51mg	34%
Potassium	21.59mg	1%
Total Carbs	39.85g	36%
Sugars	25.28g	277%
Dietary Fiber	1g	11%
Protein	4.93g	27%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	8%
Iron	0.7mg	10%
Calcium	28.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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