Strawberry Cream Dessert Recipe

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Strawberry Cream Dessert
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Ingredients
12
Count
Nutrition
418
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In bowl, combine (top 3) cracker crumbs, sugar and butter. Press into an ungreased 13x9” pan. Bake at 325 for 10 minutes. Cool completely.
  2. In a mixing bowl, beat cream cheese and icing sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust.
  3. In large bowl, dissolve gelatine in boiling water. Whisk in yogurt and 6 cups whipped topping until blended. Pour over cream cheese layer. Cover and refrigerate overnight. Just before serving, combined bottom 3 ingredients for topping. Sprinkle on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.8 Kcal (1749 kJ)
Calories from fat 191 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 48.49mg 16%
Sodium 320.74mg 13%
Potassium 57.74mg 1%
Total Carbs 52.22g 17%
Sugars 20.71g 83%
Dietary Fiber 1.8g 7%
Protein 5.58g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 316.86 Kcal (1327 kJ)
Calories from fat 144.85 Kcal
% Daily Value*
Total Fat 16.09g 33%
Cholesterol 36.77mg 16%
Sodium 243.25mg 13%
Potassium 43.79mg 1%
Total Carbs 39.6g 17%
Sugars 15.71g 83%
Dietary Fiber 1.36g 7%
Protein 4.23g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 10%
Calcium 37mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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