Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
Spoon 1 1/2 cups pudding onto the bottom of the crust.
Stir 1/2 of the whipped topping into the remaining pudding.
Spoon mixture on top of pudding in crust.
Top with remaining whipped topping.
Refrigerate 3 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1730.62 Kcal (7246 kJ)
Calories from fat	486.64 Kcal
		% Daily Value*
Total Fat	54.07g	83%
Cholesterol	1.23mg	0%
Sodium	120.13mg	5%
Potassium	96.12mg	2%
Total Carbs	306.8g	102%
Sugars	3.06g	12%
Dietary Fiber	45g	180%
Protein	55.84g	112%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	511.51 Kcal (2142 kJ)
Calories from fat	143.83 Kcal
		% Daily Value*
Total Fat	15.98g	83%
Cholesterol	0.36mg	0%
Sodium	35.51mg	5%
Potassium	28.41mg	2%
Total Carbs	90.68g	102%
Sugars	0.91g	12%
Dietary Fiber	13.3g	180%
Protein	16.5g	112%
Calcium	22.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.3

Points
49

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

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