Directions:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.6 Kcal (5843 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Sodium | 1840.79mg | 77% | |
| Potassium | 434.7mg | 9% | |
| Total Carbs | 202.8g | 68% | |
| Sugars | 141g | 564% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 104.6mg | 174% | |
| Iron | 6.8mg | 38% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.71 Kcal (656 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 81% | |
|---|---|---|---|
| Sodium | 206.71mg | 77% | |
| Potassium | 48.81mg | 9% | |
| Total Carbs | 22.77g | 68% | |
| Sugars | 15.83g | 564% | |
| Dietary Fiber | 1.04g | 37% | |
| Protein | 2.5g | 45% | |
| Vitamin C | 11.7mg | 174% | |
| Iron | 0.8mg | 38% | |
| Calcium | 11.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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