Directions:
- Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
- (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
- Chill for 1 hour before serving.
- Take a Break!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.27 Kcal (1881 kJ) | ||
| Calories from fat | 293.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 471.39mg | 20% | |
| Potassium | 141.59mg | 3% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.96 Kcal (850 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 50% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 19% | |
| Sodium | 212.95mg | 20% | |
| Potassium | 63.96mg | 3% | |
| Total Carbs | 14.38g | 11% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 3.14g | 14% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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