Directions:
- Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
- Place cooled, drained pasta in a large bowl.
- To bowl, add the onions, shredded cabbage and toss together.
- Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
- Gently mix everything together.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.36 Kcal (914 kJ) | ||
| Calories from fat | 159 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 232.61mg | 10% | |
| Potassium | 27.84mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 173.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 27% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 253.23mg | 10% | |
| Potassium | 30.31mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.77g | 23% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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