Directions:
- Heat oven to 350. Mix baking mix and 2 tbsp sugar. Cut in margarine until mixture is crumbly. Press in bottom and up side of ungreased glass pie plate 10 x 1 1/2. Bake about 15 minutes or until light brown. Cool
- Mix cream cheese, 1 cup sugar and the vanilla. Beat whipping cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture; spread over crust. Refrigerate at least 8 hr. To serve, cut into wedges and top with fruit. Refrigerate any remaining pie.
- NOTE: To bake in an iungreased square pan 9 x 9 x 2, heat oven to 375 and continue as directed except only press mixture into bottom of pan and not up sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.89 Kcal (3512 kJ) | ||
| Calories from fat | 243.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 21% | |
| Sodium | 1164.63mg | 49% | |
| Potassium | 1010.31mg | 21% | |
| Total Carbs | 207.61g | 69% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 1075.3mg | 1792% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 2080.7mg | 208% | |
| Amount Per 100 g | |||
| Calories | 279.97 Kcal (1172 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 42% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 21% | |
| Sodium | 388.68mg | 49% | |
| Potassium | 337.18mg | 21% | |
| Total Carbs | 69.29g | 69% | |
| Sugars | 6.89g | 83% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 358.9mg | 1792% | |
| Iron | 0.5mg | 8% | |
| Calcium | 694.4mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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